Through the application of BRC, HACCP and NATA principles (certification for international wine markets) our fully equipped laboratories offers supporting and contract analytical services to its customers.

The laboratory division in each Portavin location provides technical support to bottling operations for pre and post bottling analysis, and analytical support for cellar adjustments.

The laboratory is a key player in the maintenance of OH&S standards and regulatory compliance. All employees within the laboratory are fully qualified laboratory technicians.

Services Available:

• Pre receival pre-bottling wine analysis - Free pre-bottling analysis provided with bottling service, analysis consisting of DO, Free and Total SO₂, pH, TA, Alcohol, CO₂ and turbidity.
• Bulk wine maintenance analysis
• In progress bottling analysis
• Post bottling analysis - Free post-bottling analysis provided with bottling service for runs >1,000doz, and 10% off Portavin’s standard rates for volumes 1,000doz or less. Analysis consisting of DO, Free and Total SO₂, pH, TA, Alcohol, CO₂, turbidity and microbial stability on wines with more than 3g/L residual sugar.
• Contract Analytical Services
• Export Analytical Services
• Cellar Service

For any other analysis please do not hesitate to contact us.